The goat dairy product, ambarees, has a long history in Lebanon, but as its traditional production process fades out it’s at risk of being lost. The Food Heritage’s Foundation’s Zeinab Jeambey …
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Lebanon’s historic southern city is well known for its impressive ruins and long stretch of sandy beach, but there is so much more to see. LT reveals five alternative things to …
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Lebanon’s historic southern city is well known for its impressive ruins and long stretch of sandy beach, but there is so much more to see. LT reveals five alternative things to …
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As founder and president of the Beirut Marathon Association May El Khalil is often on the run. But that doesn’t stop her from taking the time to enjoy the natural beauty …
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The heritage of embroidery is an important part of Lebanon’s cultural tapestry but it’s a tradition in fast decline. We meet the women of Artisanat du Chouf and Artisanat Mabrouk who …
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Since the dawn of time, the Mediterranean has been abundant with the sweetest fruits and its people are skilled at preserving them. The Food Heritage Foundation’s Zeinab Jeambey researches the tradition …
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Owner of event management company Ciel et Vent and a passionate kite flyer, Sami Sayegh is committed to keeping the ancient tradition alive and flying There’s certainly something liberating about …
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Founder of NEOS Tourism consultancy and the author of “Eco Lebanon: Nature and rural tourism,” Nour Farra-Haddad gives her eco-friendly tourism tips around Lebanon Fun with …
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The Shouf Biosphere Reserve‘s Mirna Riman takes us on a walk along the ancient trail of the Barouk River Valley, where history and nature collide With the transformation of the …