Kibbeh, considered one of the national dishes of Lebanon, is an old and representative dish of all Near Eastern countries. The Food Heritage Foundation’s Zeinab Jeambey takes us on a journey …
"Bekaa Valley"
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As the season of harvest arrives, LT takes you on a trail of the must-visit wineries in the Bekaa Valley. Hit the road and enjoy a day of stunning scenery over …
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The goat dairy product, ambarees, has a long history in Lebanon, but as its traditional production process fades out it’s at risk of being lost. The Food Heritage’s Foundation’s Zeinab Jeambey …
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Agricultural Tourism has made its way to Lebanon. With its famous Natural Beauty, plus with this new Tourism here are some of the places you should visit: Farms Domaine des Pères …
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Zahlé is notable for its traditional red-roofed houses, old souk and decorated facades typical of local 19th Century architecture. It has 38 churches and 7 mosques. On the first day, take a walk in …
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From the riverbeds at its foothills to the heights of its snowy summit, Mount Sannine has fascinated Lebanese painter Chaouki Chamoun since childhood Born in the village of Sariine, in Lebanon’s …
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Rural tourism development specialist Martine Btaich explores the rising trend of agricultural tourism, where visitors get to experience the farm first hand and see rural food harvesting and production in process …
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As an essential stop on the route of migrating birds, Lebanon has an important role in their conservation. Environmental Awareness Coordinator at the Shouf Biosphere Reserve, Mirna Riman explores. Throughout …
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Passionate cyclist and the founder of CyclingCircle, Karim Sokhn shares his reflections on the evolution of a thriving cycling community in Lebanon and his tips for the country’s best cycling spots …