Nestled in the picturesque region of Keserwan, artisanal craftsmanship thrives, blending tradition with creativity. As USAID’s Trade and Investment Facilitation (TIF) project is working to raise the profile of the district and improve its tourism offering, Keserwan’s artisans infuse their creations with passion and dedication, offering visitors a chance to savor the true essence of artisanal excellence.

Assaf Bio Garden

Located in the village of Yahchouch and specifically in the neighborhood of Ghouchraya, Assaf BioGarden has been a haven for lovers of arts and crafts since its inception in 2005. As a testament to its commitment to quality and sustainability, Assaf BioGarden obtained its bio certificate in 2008, marking the beginning of a remarkable journey.

Joseph Assaf, the visionary owner, embarked on this remarkable venture with just four essential plant varieties: rosemary, oregano, lavender and sage. Over the years, his dedication and passion have borne fruit, as Assaf Bio Garden now boasts an impressive collection of 12 different types of essential oils, each brimming with unique scents and therapeutic qualities.

The reach of Assaf Bio Garden extends far beyond the borders of Keserwan. The exquisite essential oils have garnered a devoted international following.

In addition, Assaf Bio Garden is currently collaborating with a pharmacist to offer workshops and sessions on how to use essential oils for aromatherapy. The planned launch of these educational endeavors is set for the beginning of 2024.

Instagram: @Assaf_biogarden

De Casa Homemade Food

In 2018, Elie and Nancy Hakmeh embarked on a creative journey that would transform the culinary landscape of Keserwan.

At De Casa Homemade Food, every delectable cheese is painstakingly handcrafted by Elie, a labor of love where no machines are allowed to intervene. The journey gained momentum when Elie found a fellow enthusiast in the world of fine cuisine who opened doors to exotic cheese imports. This spark of inspiration led to the birth of three exquisite cheese varieties: the silky burrata, the classic mozzarella and the velvety ricotta.

Elie and Nancy began collaborating with restaurants, catering services and private clients, aiming to bring their unique cheese to a broader audience. Their quest for innovation led to the creation of Cacio Cavallo, a rare and aged cheese that remained unparalleled in Lebanon. In 2022, the delicate mascarpone cheese made its debut. By 2023, they were making waves in the culinary world, participating in events like HORECA and introducing the world to “Brille” cheese.

The duo now has plans to craft cream cheese and goat cheese. The introduction of cheddar and Parmesan cheese is also on the horizon. Moreover, they’re preparing to welcome enthusiasts into their workshop in the coming months, offering a behind-the-scenes look at their creative process.

Orders can be placed three days in advance by contacting Nancy Hakmeh on +961 3 128 949.

Instagram: @de.casa.homemade.food

Vignoble Joura

In the heart of Kfardebian in Faqra, Robert Akiki, owner of Vignoble Joura, is dedicated to crafting natural wines in a traditional, artisanal manner, where no machines are involved. The result is a range of wines that reflect the passion of its creator.

Vignoble Joura offers visitors the unique opportunity to explore the world of winemaking with vineyard tours and wine tasting. What’s more, those seeking a complete sensory experience, can even book a delightful lunch ahead. Best of all, Vignoble Joura welcomes guests throughout the year, ensuring that the doors to this exquisite artisanal winery are always open.

To book a wine experience at Vignoble Joura, contact Robert Akiki on +961 3 681 931.

Instagram: @vignoblejoura

Loubna Soap

Loubna Soap is an extension of the artisanal spirit found at Vignoble Joura. Here, visitors are given the opportunity to delve into the art of soap making, guided by none other than winemaker Robert Akiki’s wife, Lina. The experience begins with a welcome drink, setting the tone for a hands-on adventure in creating your own soap, which you can take home as a unique memento of your visit.

To book a soap-making experience at Loubna Soap, contact Lina Akiki on +961 76 688 524.

Instagram: @loubnasoap.lb

This article is part of a joint project to promote tourism destinations across Lebanon, launched by the Trade and Investment Facilitation (TIF) activity, funded by the United States Agency for International Development (USAID), and Hospitality Services. The content of this article is the sole responsibility of Hospitality Services, and does not necessarily reflect the views of USAID or the United States Government.

If you liked reading this, check our article of packages to enjoy in Keserwan.