Lebanon

The morning staple of the Middle East, foul is a firm favorite among the Lebanese. We take a look at this simple yet tasty dish served by Beirut’s street vendors and 24-hour restaurants.

Lebanon’s hospitality sector — one of its most vital — is currently under threat. Here’s what you can do.

There’s something rather magical about Lebanon’s community of kahwajes, a tradition that has survived centuries.

We speak to wine and beverage specialist Najib Moutran to find out if the long heritage of the industry is enough for it to continue thriving.

Looking at images of Lebanon from the early 20th century reminds us how drastically the landscape has changed over a relatively short period of time.

Martial arts have gained popularity in Lebanon over recent years. We sit down with advanced instructor and athlete Abdo El Hage to learn why.

In Lebanon, backgammon is much more than just a game to pass the time; it’s a cornerstone of Lebanese identity.

While it may not feeling like it, a beautiful new season has begun. Passionate hiker, explorer and photographer Nidal Majdalani takes us on a virtual tour around Lebanon.

Whether you’re a fan of hot herbal infusions or the famous boba concoctions, Beirut boasts a number of trendy spots that serve a perfect cup of tea.