Today in Serepta, more commonly known as Sarafand, a sleepy village in southern Lebanon, one family is determined to keep the ancient tradition of glassblowing alive.
Tag:
Heritage
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Recognizing the importance of preserving Lebanon’s precious crafts, Zeina Raphael and Pascale Habis, founders of The Ready Hand, have thrown their efforts into supporting the country’s shrinking community of artisans.
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Lebanon’s appeal goes beyond its beautiful landscapes. It is a country steeped in history and heritage. Here, Elissar Baalbaki Eid, head of the TourGuides Syndicate, tells us more about the country’s …
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In Lebanon Eid El Barbara is all about good food and fun-filled memories. It is a longstanding tradition where kids wear disguises and roam their neighborhoods looking for treats. And no …
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Author, photographer, food consultant and TV host, “Barbara Abdeni Massaad”, follows the trail of Lebanon’s homemade wheat porridge, hrisseh. Hrisseh, a traditional Lebanese dish, brings back many childhood memories or maybe …
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Honey, one of nature’s natural delicacies, has been a part of our diet for centuries. The Food Heritage Foundation’s Zeinab Jeambey traces its early uses and explores the varieties that can …
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Basket making is rooted in Lebanese tradition. We discover more with the Lebanese Ministry of Tourism.
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Lebanese food brand Al Wadi Al Akhdar is showing us the beauty of Lebanon and its green mountains. After visiting Jisr El Aarous, Ammiq, Kawkaba, Chahtoul, Hammana, Jaj, Bentael and Nahr El Joz, we’re …
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Founder of NEOs Tourism Consultancy and author Nour Farra-Haddad shares her eco-friendly tourism tips for exploring Lebanon’s coastline during summer.