Developed from a heritage of blade-making that stretches back almost 250 years, by the Haddad family in Jezzine, the traditional cutlery adorned with intricately designed handles in the shape of a …
Heritage
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The Lebanon Mountain Trail is the first long distance hiking trail in Lebanon; a 470km path from north to south showing the diverse landscapes, food, and culture of Lebanon. Martine Btaich, …
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A remarkable museum only 15 minutes from Beirut in Beit Mery shows Lebanon’s history through the eras Few people are aware of the existence of the Lebanese Heritage Museum, but its …
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The Mediterranean’s varied landscapes and ecosystems, along with its rich cultural heritage, make it an ideal region to support eco-tourism. The Shouf Biosphere Reserve’s Mirna Riman, explains the Mediterranean Experience of …
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Olive oil has a long history in Lebanon; but with an advance in technology over the years that heritage has been refined. LT looks at the production of extra virgin olive …
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As one of Beirut’s biggest antique districts, Basta offers a world of stories – from its old crumbling heritage buildings to the narratives of its shop owners.
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The goat dairy product, ambarees, has a long history in Lebanon, but as its traditional production process fades out it’s at risk of being lost. The Food Heritage’s Foundation’s Zeinab Jeambey …
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The Sursock Museum revives its vibrant past, reopening after a big budget restoration project.
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Galal Mahmoud, president and partner of GM Architects, talks to us about the renovation of the iconic Le Bristol.