Heritage

Located in South Lebanon, Maghdouche is a town with a beautiful story to tell.

Fresh and tangy, tabbouleh is a true reflection of Lebanon in a dish, as Zeinab Jeambey from the Food Heritage Foundation explains.

There’s something very special about oud music and there are some fantastic spots in the capital to enjoy its beautiful sound.

Emile Hannouche was born and raised in Chtaura, a charming town found in the center of Bekaa’s fertile valley.

On the lonely crossroad of Independence Street and Damascus Road in Achrafieh’s Sodeco neighborhood, once stood the Barakat Building.

Gathering more than 300 youngsters from 17 countries, LEBolution witnessed a successful second edition last month. 

Beginning in Beirut in the mid 19th century, Maison Tarazi defined the opulent Oriental interior. Their hand-crafted work decorated hotels, palaces and royal courts in Europe. LT sits down with Camille …

Kibbeh, considered one of the national dishes of Lebanon, is an old and representative dish of all Near Eastern countries. The Food Heritage Foundation’s Zeinab Jeambey takes us on a journey …

Foodie and meat lover Leon Semerjian has just established his business of curing meat and making sausages. The Food Heritage Foundation’s Zeinab Jeambey meets the young entrepreneur in his industrial kitchen …