Lebanon, to the constant astonishment of the Lebanese, keeps attracting foreigners. Opinions on the cause of attraction diverge widely, although I have the strong suspicion that food might play a central role …
Tag:
food
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Anyone who has dined at Makan or Mótto will tell you that they are far from your ordinary restaurants.
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Kibbeh, considered one of the national dishes of Lebanon, is an old and representative dish of all Near Eastern countries. The Food Heritage Foundation’s Zeinab Jeambey takes us on a journey …
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Foodie and meat lover Leon Semerjian has just established his business of curing meat and making sausages. The Food Heritage Foundation’s Zeinab Jeambey meets the young entrepreneur in his industrial kitchen …
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Passionate Lebanese foodie Andrée Maalouf has been living in France for 30 years, but her favorite place in the world remains the family terrace in Lebanon’s Aïn El Abou, overlooking the …
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Olive oil has a long history in Lebanon; but with an advance in technology over the years that heritage has been refined. LT looks at the production of extra virgin olive …
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The goat dairy product, ambarees, has a long history in Lebanon, but as its traditional production process fades out it’s at risk of being lost. The Food Heritage’s Foundation’s Zeinab Jeambey …
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Located on a promenade that juts into the sea in the picturesque Byblos port area, L’Azrak has bags of atmosphere and sea views from every side. Dammous is a regular customer because of their “delicious mezze” …
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Darb el Karam (The Trail of Generosity) is a new food trail that promotes food and agricultural heritage in rural areas in the Higher Shouf and West Bekaa. The Food Heritage …