The ultimate food and lifestyle magazine, Taste & Flavors, rounds up the coolest new spots to feed your thirst and your appetite.
Tag:
food
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In collaboration with the Ministry of Tourism, we take a peek at the hottest festivals, food and music events around the country that you do not want to miss!
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Foodies rejoice! Le Cordon Bleu, Paris’s world-famous cooking institute, is coming to Lebanon and they’re bringing some serious style with them. The school will be opening a cooking and baking school …
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Tara Khattar may not look like your average chef, but at 25, this Lebanese national has made a name for herself in New York City’s male-dominated kitchens. LT sat down with …
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Lebanon, to the constant astonishment of the Lebanese, keeps attracting foreigners. Opinions on the cause of attraction diverge widely, although I have the strong suspicion that food might play a central role …
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Anyone who has dined at Makan or Mótto will tell you that they are far from your ordinary restaurants.
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Kibbeh, considered one of the national dishes of Lebanon, is an old and representative dish of all Near Eastern countries. The Food Heritage Foundation’s Zeinab Jeambey takes us on a journey …
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Foodie and meat lover Leon Semerjian has just established his business of curing meat and making sausages. The Food Heritage Foundation’s Zeinab Jeambey meets the young entrepreneur in his industrial kitchen …
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Passionate Lebanese foodie Andrée Maalouf has been living in France for 30 years, but her favorite place in the world remains the family terrace in Lebanon’s Aïn El Abou, overlooking the …
