At the height of Lebanon’s 15-year civil war, two great visionaries discovered a shared passion for their country and its food. We narrate the extraordinary story of Al Wadi Al Akhdar. …
Tag:
food
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Author, photographer, food consultant and TV host, Barbara Abdeni Assaad tells us a thing or two about pomegranate molasses. When lemon trees were scarce in Lebanon and the tangy taste, which …
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Nestled in an untouched cradle of wild forests in the Batroun mountains, Hardine is the oldest Christian village in Lebanon and hometown of Lebanese saint Nimatullah Kassab, known as Al Hardini. We …
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Food writer Barbara Abdeni Massaad takes a closer look at this traditional method. Be sure to look out for local mouneh as you travel throughout the country. The word Mouneh comes …
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As the olive harvest season approaches, we learn more about one of Lebanon’s biggest industries.
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Cherished for its distinctive taste and aroma, zaatar is one of Lebanon’s most flavorsome herbs.
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Escape the summer heat in Beirut by heading to the roof, where you can enjoy the gentle breeze and cool down with a drink or two.
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Easter just wouldn’t be the same without maamoul. Traditionally stuffed with dates, walnuts and pistachios, we discover some of the tastiest — and most exciting — options on the market with …
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The morning staple of the Middle East, foul is a firm favorite among the Lebanese. We take a look at this simple yet tasty dish served by Beirut’s street vendors and 24-hour restaurants.