Since the dawn of time, the Mediterranean has been abundant with the sweetest fruits and its people are skilled at preserving them. The Food Heritage Foundation’s Zeinab Jeambey researches the tradition …
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food
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The Food Heritage Foundation’s Zeinab Jeambey goes on a countrywide journey to discover producers still making Arabic ice cream the traditional way The history of ice cream making stretches back …
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Olive trees grow throughout the Mediterranean coastal region, especially on the hillsides of Lebanon’s rural landscape. Farmers take a very personal stance on the quality of the olives produced and the …
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Food writer Barbara Abdeni Masaad takes a closer look at the tradition of the manouche, the so-called Lebanese pizza. Be sure to look out for this local delicacy as you travel …
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