Drink

Food writer Barbara Abdeni Massaad takes a closer look at this traditional method. Be sure to look out for local mouneh as you travel throughout the country. The word Mouneh comes …

As the olive harvest season approaches, we learn more about one of Lebanon’s biggest industries.

Escape the summer heat in Beirut by heading to the roof, where you can enjoy the gentle breeze and cool down with a drink or two.

We speak to wine and beverage specialist Najib Moutran to find out if the long heritage of the industry is enough for it to continue thriving.

It can be difficult to keep up with all the places popping up in Beirut, so we’ve compiled a list of new spots in town for you to try with the …

For the third and final edition of our “Bars In Beirut” series, we bring a list of upscale places where you can sip on delicious cocktails while enjoying the plush surroundings …

Here are a few spots you can go to during the later hours, courtesy of our friends at Taste & Flavors – afterparty, anyone?

We’ve gone over the classics, now we bring you a list of the best authentic and artisanal bars in Beirut, courtesy of Amber Consulting. 

Zeinab Jeambey, from the Food Heritage Foundation, explores the specific ingredients that give some of our most notable dishes a distinctly sour taste.