Hrisseh is a rich porridge prepared in commemoration to the feast of the assumption of the Virgin Mary that is celebrated by Christians in Lebanon on 15 August.
Tag:
culture
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Arabic calligrapher Ghaleb Hawila is not one to shy away from pushing the boundaries of his art. We explore his latest exhibition at Beirut’s SV Gallery, which is supported by the …
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Kibbeh is considered one of Lebanon’s most cherished national dishes. We take a trip across the country to discover kibbeh in all its forms with author, food consultant and TV host …
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Regarded as a meticulous practice, we explore the intricate art of Arabic calligraphy.
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Music has always played an integral role in Lebanese culture and the oud is one of the nation’s most beloved instruments, as we discover with celebrated oud maker Fadi Matta.
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Building boats for the fishermen in Lebanon, one modest workshop in the southern city of Saida continues the ancient traditional practice.
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The Food Heritage Foundation’s Zeinab Jeambey meets rural women around the country continuing the tradition of collecting and cooking edible wild plants.
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In Baalbeck, a unique embroidery technique known as taree remains a secret within the community.
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Craftsman Naffah Naffah single-handedly continues the ancient family tradition of bell making in Beit Chabeb.