From trendy bistros to avant-garde eateries, these culinary gems are reshaping the landscape of Beirut’s dining scene, offering a feast for the senses that goes beyond traditional flavors. Join us as we explore the latest additions to Beirut’s culinary tapestry, where innovation meets tradition, and every dish tells a story of creativity and passion. Get ready to discover the restaurants that just opened in Beirut.
Breve Beirut
Cuisine: International
Our top recommendations: Steak cafe de Paris and the grilled salmon.
Location: Badaro
For reservations, call +961 76 353 525.
Fred Kitchen and Bar
Cuisine: Franco-Italian
Our top recommendations: Le loup de mer (grilled), les spaghetti a la poutargue, le steak-frites de Fred.
Location: Gemmayze
For reservations, call +961 3 998 446.
Pizza Wa
Cuisine: Italian
Our top recommendations: Gaga, happy prince and large white.
Location: Achrafieh
For reservations, call +961 3 768 708.
Plume
Cuisine: International
Our top recommendations: burrata, linguini with shrimp and steak with fries
Location: Downtown
For reservations, call +961 70 112 240.
The Terrible Prince
Cuisine: American and Mexican
Our top recommendations: The classic cheese burger and the dry-aged burger.
Location: Monot Street, Achrafieh
For reservations, call +961 70 426 444.
Vicoli Saifi
Cuisine: Italian
Our top recommendations: Stile vicoli ceviche, cozze e vongole and fettuccine panna e funghi.
Location: Saifi Village
For reservations, call +961 3 948 946.
Ward el Cham
Cuisine: Lebanese
Our top recommendations: Arayess kafta and shawarma lahme.
Location: Lancaster Eden Bay Hotel
For reservations, call +961 76 352 535.
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