Where to Eat & Drink

Now and then, we all need a special treat to take the edge off life in the bustling Lebanese capital. With this in mind, we took a little tour around the …

Lebanon has always been admired for its great food, but are you ready to discover the country like a true foodie? Come with us to discover six destinations that’ll send your …

If sunsets make you feel warm and fuzzy inside, you need to visit these places. 

Keeping up with the global trend, Beirut has its fair share of specialty coffee shops, as Taste & Flavors, our sister publication, points out with its list of the hottest spots …

Al Wadi Al Akhdar’s initiative is to show us the beauty surrounding us in Lebanon and to remind us to appreciate it. After touring Jisr El Aarous, Ammiq, Kawkaba, Chahtoul, Hammana, …

Author, photographer, food consultant and TV host, “Barbara Abdeni Massaad”, follows the trail of Lebanon’s homemade wheat porridge, hrisseh. Hrisseh, a traditional Lebanese dish, brings back many childhood memories or maybe …

Honey, one of nature’s natural delicacies, has been a part of our diet for centuries. The Food Heritage Foundation’s Zeinab Jeambey traces its early uses and explores the varieties that can …

Whenever we hear the name Gandour, we think of Lebanese culture, heritage and the sweet taste of childhood.

Lebanese food brand Al Wadi Al Akhdar is showing us the beauty of Lebanon and its green mountains. After visiting Jisr El Aarous, Ammiq, Kawkaba, Chahtoul, Hammana, Jaj, Bentael and Nahr El Joz, we’re …