In collaboration with the Ministry of Tourism, we take a peek at the hottest festivals, food and music events around the country that you do not want to miss!
Category:
Where to Eat & Drink
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For lovers of coffee, Beirut’s rich café culture is second to none. LT rounds up some of the best outdoor spots to grab a freshly brewed cup and watch the world …
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Foodies rejoice! Le Cordon Bleu, Paris’s world-famous cooking institute, is coming to Lebanon and they’re bringing some serious style with them. The school will be opening a cooking and baking school …
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Lebanon, to the constant astonishment of the Lebanese, keeps attracting foreigners. Opinions on the cause of attraction diverge widely, although I have the strong suspicion that food might play a central role …
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Anyone who has dined at Makan or Mótto will tell you that they are far from your ordinary restaurants.
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Foodie and meat lover Leon Semerjian has just established his business of curing meat and making sausages. The Food Heritage Foundation’s Zeinab Jeambey meets the young entrepreneur in his industrial kitchen …
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Olive oil has a long history in Lebanon; but with an advance in technology over the years that heritage has been refined. LT looks at the production of extra virgin olive …
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The goat dairy product, ambarees, has a long history in Lebanon, but as its traditional production process fades out it’s at risk of being lost. The Food Heritage’s Foundation’s Zeinab Jeambey …
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Located on a promenade that juts into the sea in the picturesque Byblos port area, L’Azrak has bags of atmosphere and sea views from every side. Dammous is a regular customer because of their “delicious mezze” …
