Where to Eat & Drink

Zeinab Jeambey, from the Food Heritage Foundation, explores the specific ingredients that give some of our most notable dishes a distinctly sour taste.

We all know that Beirut is a sleepless city; but where does everyone go after dark? Amber Consulting points us in the right direction.

The story Lebanon’s first-ever vegan restaurant that makes plant-based Lebanese dishes.

Until 13 years ago, Suzanne El Douaihy had never set foot in a kitchen. Today, she is known for her kibbe.

Located in Mount Lebanon, the Rechmaya Distillery is the first of its kind to craft locally-produced gin. We spoke with the couple behind the project.

Mona Dorr, fondly referred to as “Oum Ali,” has been making bread since the age of 12.

If you’re looking to enjoy iftar on a budget, check out these spots around Beirut that are offering traditional and contemporary menus throughout the holy month of Ramadan.

Travel Lebanon, the first and only event highlighting the very best of the country’s tourism, traditions and heritage, is returning to Beirut Hippodrome from 30 May to 2 June 2018.

Taste & Flavors, the ultimate food and lifestyle magazine, serves up some ideas in Beirut to keep your plate, and your stomach, full!