Where to Eat & Drink

There’s something rather magical about Lebanon’s community of kahwajes, a tradition that has survived centuries.

We speak to wine and beverage specialist Najib Moutran to find out if the long heritage of the industry is enough for it to continue thriving.

Whether you’re a fan of hot herbal infusions or the famous boba concoctions, Beirut boasts a number of trendy spots that serve a perfect cup of tea. 

The Food Heritage Foundation’s Zeinab Jeambey visits Lebanon’s main cities to highlight local pastries and their makers.

Mouneh, the practice of preserving food through various techniques, constitutes an important part of Lebanese food culture.

The World’s Best 50 Bars is an annual listing that celebrates the best in the worldwide drinks industry. This year, a Lebanese bar joins the list.

We’re constantly on the lookout for the hottest new openings. Luckily for us, our friends at Taste & Flavors always have us covered. 

From 10–12 October, Whisky Live Beirut is bringing the world’s best whiskies to the capital. We take a closer look at the show everyone’s talking about.

When Fady Aziz wanted to spend more time in the countryside away from his desk, his mind went back to his childhood in South Lebanon.