Food, Drink & Nightlife

As the olive harvest season approaches, we learn more about one of Lebanon’s biggest industries.

The name is synonymous with Lebanese coffee culture, but how did it start? We take a trip back in time to tell the story of Café Younes.

Nobody can resist a good sunset view, especially in summer. Roxane Fersane, chief concierge and guest experience manager of the Four Seasons Hotel Beirut, gives her top tips on where to …

Escape the summer heat in Beirut by heading to the roof, where you can enjoy the gentle breeze and cool down with a drink or two.

Easter just wouldn’t be the same without maamoul. Traditionally stuffed with dates, walnuts and pistachios, we discover some of the tastiest — and most exciting — options on the market with …

Holidays in Lebanon often have a dessert associated with them. Zeinab Jeambey from the Food Heritage Foundation explores the tradition of kaak.

Whether you’re a fan of hot herbal infusions or the famous boba concoctions, Beirut boasts a number of trendy spots that serve a perfect cup of tea. 

We’re constantly on the lookout for the hottest new openings. Luckily for us, our friends at Taste & Flavors always have us covered. 

It can be difficult to keep up with all the places popping up in Beirut, so we’ve compiled a list of new spots in town for you to try with the …