Traditional Lebanon

Since Phoenician times, olive trees have been an integral part of Lebanese life. From north to south, the Lebanese have adopted the olive oil cycle.

We invite you to embark on a captivating journey to the beautiful region of Deir El Ahmar. As USAID’s Trade and Investment Facilitation (TIF) project is working to raise the profile …

Revered for its picturesque scenery, delicious cuisine and exciting outdoor activities, Jezzine has plenty to offer curious travelers. With USAID’s Trade and Investment Facilitation (TIF) project working to raise the profile …

Nestled in the heart of Lebanon, the Shouf region boasts a plethora of landmarks that together tell the story of a rich heritage. With USAID’s Trade and Investment Facilitation (TIF) project …

Situated on a hill in the Arnoun area, Kalaat Cheiif, also known as Beaufort Castle, stands tall, a witness to Lebanon’s history from the Middle Ages until modern times.

Today in Serepta, more commonly known as Sarafand, a sleepy village in southern Lebanon, one family is determined to keep the ancient tradition of glassblowing alive.

Recognizing the importance of preserving Lebanon’s precious crafts, Zeina Raphael and Pascale Habis, founders of The Ready Hand, have thrown their efforts into supporting the country’s shrinking community of artisans.

In Lebanon Eid El Barbara is all about good food and fun-filled memories. It is a longstanding tradition where kids wear disguises and roam their neighborhoods looking for treats. And no …

Author, photographer, food consultant and TV host, “Barbara Abdeni Massaad”, follows the trail of Lebanon’s homemade wheat porridge, hrisseh. Hrisseh, a traditional Lebanese dish, brings back many childhood memories or maybe …